Delicious Coconut Lemon Cheesecake Fat Bombs | Keto Friendly

A diet that allows three of my favorite foods? Coconut, lemon and cheesecake…

Where do I sign up?! Just kidding. I signed up two months ago and I’m loving the keto life! 


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Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

I've joined forces with eight other amazing bloggers to bring you eight other amazing recipes and they're all linked at the bottom of this post, so be sure to pay them a visit!

We have also partnered with Olive and Linen as a way to give back to our readers and let you know how much we appreciate you.

Olive and Linen is giving away THREE $100 GIFT CARDS to their shop and all you have to do is leave a comment below with your favorite recipe (by December 22nd) to enter!

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Trying to get through the holidays without baking and avoiding sweets has always been tough because I want all the desserts, but now I know how to make them low carb, sugar free and still delicious! I can guarantee these coconut lemon cheesecake fat bombs will be in my life well beyond the holidays as long as we’re doing keto, though.

I found this recipe on Pinterest, but made a few tweaks of my own so that’s the version I’m sharing with you guys!  

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

If coconut isn’t your thing we can’t be friends but lemon and cheesecake are, then you can omit the coconut topping and just follow the lemon cheesecake part of the recipe below.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

In a medium bowl, combine 8 ounces cream cheese (softened), 4 tablespoons butter (softened), 1/8 cup coconut flour, 2 tablespoons Swerve confectioners sweetener, 2 tablespoons fresh squeezed lemon juice, zest from ½ lemon and 1 teaspoon vanilla extract and mix well.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Once the batter is smooth, place the bowl in the freezer for 15 minutes to thicken. This makes it easier to work when rolling it into balls.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

While the batter is in the freezer, prepare a baking or cookie sheet with parchment paper.

If you’ll be coating these delicious lemon cheesecake fat bombs with coconut, then you can prepare the topping by combining 1 cup of unsweetened shredded coconut and 1 tablespoon of Swerve sweetener in a shallow bowl. Mix well to combine.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

After 15 minutes, remove the batter from the freezer and form golf size balls, then roll them in the coconut mixture if we’re friends if you’re not skipping that step.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Place them on the parchment paper and then put them in the freezer for at least 30 minutes to firm them up after you’ve used all the batter. After 30 minutes you can transfer them to an airtight container and store them in the fridge or freezer.

P.S. I know you’re eyeing that beautiful Turkish kitchen towel right now (because you’re on an interior design blog after all, so I know we have that in common) and you can click here for this one, which is the Rustic Sonoma Linen Kitchen Towel. I love the absorbency and style of turkish towels and throws. In fact, their Turkish Peshtemal beach towels are my favorite to use by our pool in the summer too! Olive and Linen has provided the following for this post:

Olive and Linen Turkish Kitchen Towels



Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

These Coconut Lemon Cheesecake Fat Bombs are sure to be a hit at your next holiday gathering (just double or triple the batch), or use them as keto fat burners once or twice a day (like I do) until they’re gone!

Happy Holiday'ing! ;)


Don't forget to check out these other delightful recipes...

TX Sized Home

Simple Cozy Charm

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Designs by Karan

Cuter Tudor

Gathered Grace

My 100 Year Old Home

The Pickled Rose

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Keto Coconut Lemon Cheesecake Fat Bombs

Course Snack

Total Time 20 minutes

Servings 14 (single servings)


Lemon Cheesecake

  • 8 ounces cream cheese, softened (full fat if you’re doing keto)
  • 4 tablespoons butter, softened
  • 1/8 cup coconut flour
  • 2 tablespoons Swerve confectioners sweetener
  • 2 tablespoons fresh squeezed lemon juice
  • Zest from ½ lemon
  • 1 teaspoon vanilla extract

Coconut Topping (optional)

  • 1 cup unsweetened shredded coconut
  • 1 tablespoon Swerve confectioners sweetener 


  • Combine the first seven ingredients for the cheesecake in a medium bowl
  • Mix well and place the bowl in the freezer for 15 minutes to thicken the batter
  • Prepare a cookie sheet with parchment paper
  • (Optional) Mix coconut and 1 tablespoon of Swerve confectioners sweetener in a shallow bowl
  • Remove batter from freezer after 15 minutes and form golf size balls
  • (Optional) Roll the cheesecake balls in the coconut topping to coat
  • Lay cheesecake balls on the cookie sheet prepared with parchment paper
  • Freeze 30-60 minutes
  • Store in the fridge or freezer in an airtight container


Coconut Lemon Cheesecake Keto Fat Bombs Nutritional Facts


Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs


OMG!!! Give me all the cheesecake! I am totally saving this recipe for after the first of the year. Hopping back on the Keto train!

Cheesecake all day errday! ;)

I will be trying these!! They look so amazing!


They truly are, Karan!

I love lemon flavored anything, so I can't wait to try these!


Oh, LAWDY, this has my mouth watering C. I'm definitely giving them a try.

You won't be disappointed!!

My favorite recipes is cranberry salsa. In a food processor combine fresh cranberries, jalapeños,cilantro,red onion, add orange juice and lime juice and zest of both. Sea salt. Combine and refrigerate. Soften cream cheese and salsa. Serve with warm tortillas chips or crackers.

That sounds INCREDIBLE, Sandee!

Favorite holiday recipe — grandmas cinnamon rolls

Those sound like I need to try them! ;) YUM.

I love the traditional sugar cookie with cream cheese frosting!----

You can never go wrong with the classics! Or cream cheese frosting. Yum!!

I love chocolate kahlua cake, but I’m going to try your lemon cheesecake fat bombs! Yum!

Chocolate Kahlua Cake sounds incredible!!

I love an awesome recipe I have for Rum Cake and also my go to dessert is my cheesecake my mom use to make and now my sister and I make it every Christmas --

Sounds so scrumptious!!

Fruit Cake Cookies are our every year go Too’s! So yummy --❤️

I've never even heard of those, but they sound AMAZING!!

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